Try this Fresh Spinach Pasta recipe, or contribute your own.
Suggest a better descriptionCombine flour, eggs, salt, spinach, and oil in a good processor and blend with a steel blade just until dough begins to come together, about 15 seconds.
Add drops of water if dough is too dry. It should be firm but not sticky.
Turn machine on for 15 to 20 seconds longer to knead dough.
Remove, wrap in plastic wrap, and let rest at room temperature for 1 hour.
After dough has rested, roll it out and cut it into fettuccine noodles on a pasta machine according to manufacturer’s instructions. Drape noodles over a rack or place in a single layer on a flour-dusted towel until ready to cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 34 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 76.8mg | 3 % | |
Potassium 404.1mg | 11 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 41g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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