Chilled fresh strawberry pie
Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F (200 C). Bake 20 to 30 minutes or until the crust is golden.
Make egg wash by whisking egg yolk and cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush bottom and sides of crust with egg wash. Bake until egg wash is dry and shiny, 3 to 5 minutes. Cool crust completely before filling.
Whipping cream: mix whipping cream with about two tablespoon of sugar, beat until thick, refrigerate
Filling:
Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky.
Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar dissolves and glaze has thickened; 3 to 5 minutes. Cool completely.
Once glaze is completely cooled, mix in remaining strawberries, then fill pie shell
Chill of a couple of hours, when ready to eat top with the whipping cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 286 | ||
Calories from Fat: 156 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.3g | 23 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 64mg | 20 % | |
Sodium 4797.3mg | 165 % | |
Potassium 235.7mg | 6 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 27.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.