I used toasted hazlenuts and sweet dried cherries; also mixed in mesclun with frisee
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss fris?e and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
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Serving Size: 1 recipe (414g) | ||
Recipe Makes: 4 | ||
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Calories: 935 | ||
Calories from Fat: 701 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 769.3mg | 20 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 44.7g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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