Combine ice, peach nectar, peach slices and sweetened lime juice in blender. Blend until smooth. Presentation: Pour 1 tablespoon grenadine syrup into bottom of each of two 12-ounce glasses. Pour frozen peach mixture on top of grenadine. Syrup should partially mix, sending brilliant red streaks up to top of glass. Garnish with sprig of fresh mint, wedge of lime or peach slice. Makes 2 12-ounce servings. Recipe by: Frozen Drinks, With or Without the Buzz Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Sherry Zeiss
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 2|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18.7mg||1 %|
|Potassium 190.4mg||5 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28.3g|
|Protein 1g||1 %|
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Calories per serving: 119
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