Try this Frozen Peach Sunset recipe, or contribute your own.
"This is a resfreshing drink for those hot days! I added champagne to a batch for a little extra zing and they were wonderful!"
Combine ice, peach nectar, peach slices and sweetened lime juice in blender. Blend until smooth. Presentation: Pour 1 tablespoon grenadine syrup into bottom of each of two 12-ounce glasses. Pour frozen peach mixture on top of grenadine. Syrup should partially mix, sending brilliant red streaks up to top of glass. Garnish with sprig of fresh mint, wedge of lime or peach slice. Makes 2 12-ounce servings. Recipe by: Frozen Drinks, With or Without the Buzz Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Sherry Zeiss