Try this Frozen Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionFirst put a layer of soften ice cream in bottom of pie crusts. (about 1/2 inch thick or thicker, according to your preference) Refreeze. Stir together pumpkin, corn syrup, and spices. Fold in whipped topping. Spoon pumpkin mixture over ice cream. Freeze at least 2 hours before serving. This can be made a few days in advance. I just wrap it well. Posted to EAT-L Digest 17 Dec 96 From: Marietta J Slater
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 817 | ||
Calories from Fat: 443 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.2g | 66 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 184.6mg | 57 % | |
Sodium 329.8mg | 11 % | |
Potassium 1072.3mg | 28 % | |
Total Carbohydrate 83.7g | 25 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 79.8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.