Try this Frozen Tiramisu recipe, or contribute your own.
Suggest a better description1. Stir sugar into espresso until dissolved. Stir in liquer. Set aside to cool
2. Using a long serrated knife, cut cake in half horizontally, making 2 layers. Place 1 layer in the bottom of a 9 inch square baking dish. Using a pastry brush, brush with half the espresso syrup. Sift 2 T espresso powder over top.
3. Put 1 quart ice cream into bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until softened; spread over bottom cake layer. Top with second cake layer; brush with syrup. Let chill in freezer 20 minutes.
4. Sift remaining 2 T ground espresso over cake. Mix remaining quart ice cream in the electric mixer until softened. Spread over cake, swirling decoratively. Freeze until firm.
Can be wrapped in plastic and stored in the freezer up to 3 days.
Before serving, garnish with chocolate curls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 24 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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