Try this Fruit Compote Infused in Brandy And Tea recipe, or contribute your own.
Suggest a better descriptionInfuse the tea leaves in 250ml (9fl oz) boiling water for 5 minutes, then strain. Discard the leaves. Put the strained tea infusion into a pan with the lime zest and sugar and simmer until the sugar has dissolved. Boil for a few minutes to reduce slightly and to slightly thicken the mixture. Add the brandy and lime juice. Arrange the dried and fresh fruits in a serving bowl and pour the syrup over. Leave for 3-4 hours before serving. Per serving: 622 Calories (kcal); 2g Total Fat; (3% calories from fat); 7g Protein; 162g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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