Try this Fruit-Filled Brandy Snap Baskets recipe, or contribute your own.
Suggest a better description1 With the melted chocolate, make little discs onto a plate. Leave to harden in the fridge. 2 Sandwich together the brandy snap baskets, bottom to bottom with the greek yogurt. 3 Fill them with the grapes and bananas and sprinkle some orange zest on top. Top with a chocolate disc. Per serving: 126 Calories (kcal); 9g Total Fat; (54% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 2 servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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