Try this Fruit Flavored Marshmallows recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in boiling water, in saucepan, low heat. Add sugar;
cook and stir until Jello is dissolved (do not boil). Blend in corn
syrup. Chill until slightly thickened. Beat at high speed until
thick, about 8 to 10 minutes. Pour into 8-inch square pan, lined
with wax paper greased with butter or margarine. Chill overnight.
Turn firm mixture out onto a board heavily dusted with confectioners
sugar. Carefully peel off wax paper and dust surface with sugar.
Cut into 1-inch squares or into shape, using cookie cutters dipped
in sugar. Roll cut edges in sugar. Store tightly covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (114g) | ||
Recipe Makes: 5 | ||
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Calories: 395 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.8mg | 2 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 101.1g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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