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Suggest a better description1. Simmer the apples in the water until they are rehydrated. 2. Add remaining ingredients and simmer until sugar is mellted and thickened. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2129 | ||
Calories from Fat: 408 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 673.7mg | 23 % | |
Potassium 698.8mg | 18 % | |
Total Carbohydrate 447.2g | 132 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 444.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2129
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