Try this Fruited Tongue recipe, or contribute your own.
Suggest a better descriptionPlace tongue in pan; cover with water. Add salt. Cover; simmer for 3 to 4 hours or until tender. Remove from liquid; cool. Remove skin, cut off roots and gristle. Cut tongue diagonally into 1/4 inch slices. Combine gingersnaps, brown sugar, raisins and prunes. Strain 3 cups of tongue stock; stir into gingersnap mixture. Add cloves and allspice. Cook until smooth and slightly thickened. Add tongue slices, simmer. Yield: 8 to 12 servings Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2179g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5382 | ||
Calories from Fat: 2822 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.6g | 418 % | |
Saturated Fat 132.6g | 663 % | |
Monounsaturated Fat 138.5g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 1578.5mg | 486 % | |
Sodium 2170.2mg | 75 % | |
Potassium 7546.8mg | 199 % | |
Total Carbohydrate 363.9g | 107 % | |
Dietary Fiber 25.4g | 101 % | |
Sugars, other 338.5g | ||
Protein 283.8g | 405 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5382
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