Try this Fruity meringue mountain recipe, or contribute your own.
Suggest a better descriptionHeat oven 100
Whisk egg whites, until stiff, add sugar a few drops at a time, whisking until glossy, add cream of tartar and whisk again, spoon into bag and pipe. Bake 45 mins leave in oven and leave door ajar turn off heat.
Filling
Whisk mascarpone , icing sugar and lemon juice until thick, then stir in lemon zest.
Sauce
Whiz together curd and 200gram raspberries until smooth press through sieve. Sandwich together pile high drizzle over sauce.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 340 | ||
Calories from Fat: 106 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 107.8mg | 4 % | |
Potassium 155.3mg | 4 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 55.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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