Best in the World!
Multiply by 4.
Mix the beaten eggs in a saucepan with the vanilla essence. Add to the crushed wine biscuits. Press well into tin lined with greaseproof paper.
Leave in fridge 1 hour until set.
Ice with chocolate icing and chopped walnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 | ||
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Calories: 214 | ||
Calories from Fat: 123 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 101mg | 31 % | |
Sodium 175.5mg | 6 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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