Try this Fusilli (Pasta) with Vodka Sauce recipe, or contribute your own.
Suggest a better descriptionCook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 | ||
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Calories: 2792 | ||
Calories from Fat: 1004 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 641.1mg | 197 % | |
Sodium 1034.3mg | 36 % | |
Potassium 2800.6mg | 74 % | |
Total Carbohydrate 281.7g | 83 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 272.3g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2792
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