This recipe was free from Fustini's.
Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with foil. Place beef, mushrooms and tomatoes in a large bowl. Add the EVOO, salt and pepper and toss to coat.
Thread meat and vegetables onto skewers, alternating ingredients. Lay skewers on broiler pan with handle ends facing out. Cover handle ends with foil to prevent burning.
To make the glaze, in a small bowl, mix sugar, balsamic vinegar, and Japanese Sesame Seed Oil, stirring until sugar has dissolved. Broil skewers, turing a few times, until meat begins to brown, about 3 minutes. Brush liberally with remaining glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer. Transfer to a platter and sprinkle with sesame seeds.
Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1752g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2584 | ||
Calories from Fat: 1213 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 134.8g | 180 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 353.8mg | 109 % | |
Sodium 632.5mg | 22 % | |
Potassium 4744.4mg | 125 % | |
Total Carbohydrate 193.6g | 57 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 175g | ||
Protein 158.4g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.