Try this Garbanzo Bean Soup recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight with salt, drain. Add water and the two bones. Cook 45 minutes on low. Fry bacon, paprika, onion in lard. Add along with potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage, beans and potatoes are done about 1 hour more. NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon. Recipe by: Sondra Price Bailey Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (2031g) | ||
Recipe Makes: 1 | ||
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Calories: 2202 | ||
Calories from Fat: 1306 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.1g | 193 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 221.2mg | 68 % | |
Sodium 1747.8mg | 60 % | |
Potassium 3533.4mg | 93 % | |
Total Carbohydrate 164.7g | 48 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 130g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2202
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