Try this Garlic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in medium saucepan. Add enough water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes. Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper. Posted to MC-Recipe Digest V1 #178 Date: Wed, 31 Jul 1996 16:43:29 -0700 From: Greg Hastings
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 | ||
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Calories: 234 | ||
Calories from Fat: 118 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 92.5mg | 3 % | |
Potassium 613.8mg | 16 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 25.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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