Try this Garlic Soup (Castlian Way) recipe, or contribute your own.
Suggest a better descriptionIn a mud pan with the oilve oil frying the cloves of garlic -make a cut on each-, then when they take a bronze color add the ham and the pork sausage, in small pieces, let them frying a little. Then add the bread cutted in square pieces, moving and adding the paprika powder and inmediately pouring the quantity of 5 dishes of water (already warm) and salt. Keep boiling during 8 mins. Put the eggs on the soup when is hot and let for a while the eggs coagulate... Rady to serve in small mud pans... as we have in Spain This recipe is from many books, but we do like that Posted to FOODWINE Digest 08 Oct 96 From: TAS
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 362 | ||
Calories from Fat: 224 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 350.6mg | 12 % | |
Potassium 348.3mg | 9 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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