Try this Gelatin Plum Pudding recipe, or contribute your own.
Suggest a better descriptionSoak gelatin in cherry juice for 5 minutes. Mix cocoa and sugar. Add orange and pineapple juices, raisins and dates. Boil for two minutes, stirring constantly. Add the soaked gelatin aud stir until dissolved. Cool. Add vanilla and nuts. Let jell partially; stir well to mix fruit evenly. Chill until firm in round individual molds. Serve with Cool Whip on top with tiny lighted candles. Garnish with holly. THIS MAKES A LOVELY DESSERT FOR THE HOLIDAYS. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 198 | ||
Calories from Fat: 32 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 16.2mg | 1 % | |
Potassium 323.6mg | 9 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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