I used this sauce when we didn't want meat sauce. It's good by itself or with seafood.
Sautee the garlic in the olive oil until soft but not burned. Add the tomatoes and seasonings. Cook for about 40 minutes on low heat with cover off. Serve over linguini.
You can add shrimp, scallops or clams for the last few minutes of cooking, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 132 | ||
Calories from Fat: 69 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 382.6mg | 10 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 12g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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