George's Deviled Eggs

George's Deviled Eggs

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "George's Deviled Eggs"

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These deviled eggs are absolutely divine! Since most of the fat-laden yolks are removed and replaced with a melt-in-your-mouth filling of cottage cheese and Dijon mustard, you can still enjoy each luscious bite without all the guilt.


Ingredients

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12 Eggs; hard boiled
4 tablespoons low-fat 1% cottage cheese
3 tablespoons prepared fat-free ranch dressing
2 teaspoons Dijon mustard
2 tablespoons fresh chives or dill; minced
3 tablespoons sweet pickles; finely choped
Paprika

Original recipe makes 6

Servings  

Preparation

These deviled eggs are absolutely divine! Since most of the fat-laden yolks areremoved and replaced with a melt-in-your-mouth filling of cottage cheese and Dijon mustard, You can still enjoy each luscious bite without all the guilt.

Directions:

1. Place eggs in medium saucepan; add enough water to cover.Bring to a boil over medium heat. Remove from heat; cover. Let stand 15 minutes.Drain. Add cold water to eggs in saucepan; let stand until eggs are cool. Drain.Remove shells from eggs; discard shells.

2. Slice eggs lengthwise in half.Remove yolks, reserving 3 yolk halves. Discard remaining yolks or reserve foranother use. Place egg whites, cut sides up, on serving plate; cover withplastic wrap. Refrigerate while preparing filling.

3. Combine cottagecheese, dressing, mustard, pickles and reserved yolk halves in mini foodprocessor; process until smooth. (Or, place in small bowl and mash with forkuntil well blended.) Transfer cheese mixture to small bowl; stir in chives andpimiento. Spoon into egg whites. Cover and chill at least 1 hour. Garnish, ifdesired.

4. sprinkle with paprika before serving

Recipe By: George Ross

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've been cooking many types of foods for years and with my experience right after boiling your eggs you should run them under cold water for at least 7 minutes to get a nice vibrent yellow yolk instead of a dingy greenish yellow yolk trust me try it you'll love it!!!
Jaydn 5 years ago
[I posted this recipe.]
georgeross 6 years ago
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