These deviled eggs are absolutely divine! Since most of the fat-laden yolks areremoved and replaced with a melt-in-your-mouth filling of cottage cheese and Dijon mustard, You can still enjoy each luscious bite without all the guilt.
1. Place eggs in medium saucepan; add enough water to cover.Bring to a boil over medium heat. Remove from heat; cover. Let stand 15 minutes.Drain. Add cold water to eggs in saucepan; let stand until eggs are cool. Drain.Remove shells from eggs; discard shells.
2. Slice eggs lengthwise in half.Remove yolks, reserving 3 yolk halves. Discard remaining yolks or reserve foranother use. Place egg whites, cut sides up, on serving plate; cover withplastic wrap. Refrigerate while preparing filling.
3. Combine cottagecheese, dressing, mustard, pickles and reserved yolk halves in mini foodprocessor; process until smooth. (Or, place in small bowl and mash with forkuntil well blended.) Transfer cheese mixture to small bowl; stir in chives andpimiento. Spoon into egg whites. Cover and chill at least 1 hour. Garnish, ifdesired.
4. sprinkle with paprika before serving
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6|
|Calories from Fat: 93 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 423.9mg||130 %|
|Sodium 291.8mg||10 %|
|Potassium 162.9mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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What would you serve with this? Link in another recipe
JaydnI've been cooking many types of foods for years and with my experience right after boiling your eggs you should run them under cold water for at least 7 minutes to get a nice vibrent yellow yolk instead of a dingy greenish yellow yolk trust me try it you'll love it!!!7y ago
georgeross[I posted this recipe.]8y ago