Try this German Chocolate Caramel Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Combine caramels and 1/2 cup milk and melt in a double boiler. Set aside. Grease and flour a 9x13 pan. In a large bowl combine cake mix, melted butter, 1/3 cup milk and nuts. Press half of this mixture into bottom of pan. Bake for 8 minutes. Remove from oven. Immediately sprinkle chocolate pieces on top. Next, spread caramel mixture over chocolate pieces. Crumble remaining cake mixture over caramel layer. Return to oven and bake for 20 minutes. Cool slightly and refrigerate for 1 hour. Cut into bars. These may be frozen. Yield: 20 bars. MRS. CHARLES H. ATKINS CAMDEN, AR From
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 195 | ||
Calories from Fat: 90 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 108.1mg | 4 % | |
Potassium 150.5mg | 4 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 24.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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