Try this German Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionMelt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 12 | ||
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Calories: 1009 | ||
Calories from Fat: 286 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 289.5mg | 10 % | |
Potassium 358.5mg | 9 % | |
Total Carbohydrate 183.7g | 54 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 178.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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