Try this German-Style Pasta W/sweet-Sour Dressing recipe, or contribute your own.
Suggest a better descriptionCook and drain pasta as directed on package. Heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in pasta; heat until hot. Sprinkle with salt and pepper. Calories 110, calories from fat 20, fat 2g, saturated fat 0, cholesterol 0, sodium 100mg, carbohydrate 22g, dietary fiber 2g, protein 3g, vitamin C 12%, calcium 2%, iron 6%. From: Betty Crocker Low-Fat Cooking Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 12 | ||
Calories from Fat: 9 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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