Try this Giant Apple Napoleon recipe, or contribute your own.
Suggest a better descriptionUnfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets. Bake at 400F for 15 minutes or until golden. Cool on wire racks. Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes. Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain. Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day. Yield: 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 8 | ||
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Calories: 533 | ||
Calories from Fat: 159 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 19.8mg | 1 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 93.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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