Try this Ginger-Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn 1-quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger, garlic and red pepper. Over medium heat, heat until cranberry sauce is melted, stirring often. Remove from heat. Pour into bowl. Cool to room temperature. Use sauce to glaze ham during last 30 minutes of heating or serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining sauce. Makes about 1 1/2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 73 | ||
Calories from Fat: 63 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.7mg | 5 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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