Gingerbread Pumpkin Trifle

Gingerbread Pumpkin Trifle

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Recipe Summary

Difficulty: Easy

Prep Time: 30 minutes

Inactive Prep Time: 9 hours

Cook Time: 30 minutes

Yield: 20 servings


2 packages gingerbread mix
1 box cook-and-serve vanilla pudding mix
1 can pumpkin pie filling
1/2 cup brown sugar; packed
1/3 teaspoon ground cardamom or cinnamon
1 container frozen whipped topping
1/2 cup gingersnaps; optional

Original recipe makes 20



Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

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donita12 7y ago

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