From Taste of Home website.
In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes.
In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside.
In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return beef to the pan; heat through. Serve with rice. Yield: 2 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 463 | ||
Calories from Fat: 114 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 1228mg | 42 % | |
Potassium 853.8mg | 22 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 56g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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