Try this Glazed Apples with Cream Sauce recipe, or contribute your own.
Suggest a better descriptionUse medium to large-sized apples. Choose apples that are good for baking. Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes. Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioners sugar and grated nutmeg. Recipe By : Jo Anne Merrill From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 726 | ||
Calories from Fat: 405 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 77.7mg | 24 % | |
Sodium 46.3mg | 2 % | |
Potassium 154.2mg | 4 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 83.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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