Try this Glazed Carrots for a Crowd (Taste of Home) recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:26:45 -0500 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (7390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7308 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.1mg | 2 % | |
Potassium 372.8mg | 10 % | |
Total Carbohydrate 1890.8g | 556 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 1889.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7308
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