In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:26:45 -0500 From: Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (7390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 70.1mg||2 %|
|Potassium 372.8mg||10 %|
|Total Carbohydrate 1890.8g||556 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 1889.2g|
|Protein 0.9g||1 %|
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Calories per serving: 7308
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