Glazed Carrots for a Crowd (Taste of Home)

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1 ts Salt
1/2 c Butter (no substitute)
2 cn (No. 10 size) baby carrots,
12 lb Medium carrots, sliced and
3 c Sugar
1/4 c Orange juice concentrate
1 c Light corn syrup

Original recipe makes 1 Servings



In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:26:45 -0500 From: Pam and KerryAnn Cobb

Calories Per Serving: 7308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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