Try this Glazed Lemon Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionMix flour, salt and baking powder in a medium bowl and set aside.In a large bowl, beat eggs.
Then add oil and sugar until well blended.
Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread.
Let the glaze set up before cutting and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 359 | ||
Calories from Fat: 174 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.3g | 26 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 21594.4mg | 745 % | |
Potassium 177.3mg | 5 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 49.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.