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Suggest a better descriptionPreheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the rest. Line cookie sheet with foil and sprayed. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed. NOTES : About 8 Dozen 2-inch wafers. Recipe by: (Adapted to low fat from The Joy of Cooking) Posted to JEWISH-FOOD digest by Annice Grinberg
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 96 Servings | ||
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Calories: 61 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 14.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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