Try this Glazed Strawberry Yogurt Squares recipe, or contribute your own.
Suggest a better descriptionMakes 16 squares 3 "Fruit Corners" fruit roll-ups strawberry fruit snacks Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown. Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 16 | ||
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Calories: 210 | ||
Calories from Fat: 34 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 18.9mg | 1 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 41.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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