made without aged cheese
1. Melt butter in a medium saucepan over medium low heat.
2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
3. Stir in parsley/basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 737 | ||
Calories from Fat: 517 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 227.8mg | 70 % | |
Sodium 875.7mg | 30 % | |
Potassium 363.1mg | 10 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.6g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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