Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 531.2mg||163 %|
|Sodium 494.5mg||17 %|
|Potassium 389.9mg||10 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 39.9g|
|Protein 20.2g||29 %|
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Calories per serving: 401
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