Gluten Free Blender Pancakes

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Try this Gluten Free Blender Pancakes recipe, or contribute your own.


1/2 c Potato flour
2 tb Brown sugar
1/2 ts Baking soda
1 ts Baking Powder
1 tb Cooking oil
1 c Buttermilk
1/4 c Corn Meal
pn Salt
2 Eggs
1/2 c Rice Flour

Original recipe makes 4 Servings



Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.

Verified by stevemur
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Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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