Prepare egg substitute first according to package instructions.
Grease 9x11 baking pan. Preheat oven to 350 degrees Fahrenheit (176.6 celsius)
Combine egg substitute, vanilla, water, and sugar. Mix well.
In a separate bowl, combine flour mix, cocoa powder, salt, and baking powder. Once well-blended, slowly mix into wet sugar mixture.
Bake at the above temperature for about 20 minutes.
Be sure and make the egg replacer separately first.
To see if brownies are done, insert a toothpick. If it comes out gooey, keep going for another 5-10 minutes then test again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 106 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.1mg||8 %|
|Sodium 131.5mg||5 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 58.9g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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