Gluten-Free, Eggless Brownies

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Top-ranked recipe named "Gluten-Free, Eggless Brownies"

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Brownies without gluten or eggs


Ingredients

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2 cups gluten-free flour blend
1 1/3 cup cocoa powder (or baking chocolate)
1 teaspoon baking powder
2 cups sugar
2/3 cup butter
2 teaspoons vanilla extract
2/3 cup water
2 servings egg substitute
1 teaspoon salt

Original recipe makes 12 Servings

Servings  

Preparation

Prepare egg substitute first according to package instructions.

Grease 9x11 baking pan. Preheat oven to 350 degrees Fahrenheit (176.6 celsius)

Combine egg substitute, vanilla, water, and sugar. Mix well.

In a separate bowl, combine flour mix, cocoa powder, salt, and baking powder. Once well-blended, slowly mix into wet sugar mixture.

Bake at the above temperature for about 20 minutes.

Notes

Be sure and make the egg replacer separately first.

To see if brownies are done, insert a toothpick. If it comes out gooey, keep going for another 5-10 minutes then test again.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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