Try this Gluten-Free Lemon Cake recipe, or contribute your own.
Suggest a better descriptionFrom: Joan.K.VanLoozenoord@den.mmc.com ("VanLoozenoord, Joan K") Date: Wed, 26 Apr 1995 06:22:15 +0000 Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice, and flours. Beat until smooth. Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven for 30 minutes. May frost or serve with hot lemon sauce. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 9 | ||
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Calories: 427 | ||
Calories from Fat: 137 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 470mg | 145 % | |
Sodium 156mg | 5 % | |
Potassium 164.9mg | 4 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 59.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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