Try this gluten free vegan carrot cake recipe, or contribute your own.
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Instructions
1. Preheat oven to 350 degrees F.
2. Combine chia seeds and water together in a medium bowl; mix well then let sit for 15 minutes.
3. Combine sugar, chia mixture, carrots and banana in a large bowl; mix well to combine. Set aside.
4. In a separate large bowl, combine remaining ingredients; mix well. Add sugar mixture to flour mixture; mix well to combine.
5. Transfer to 2 loaf pans.
6. Bake for 1 hour or until bread is set.
7. Remove from oven; set aside to cool before eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 181 | ||
Calories from Fat: 130 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 466.4mg | 16 % | |
Potassium 189.7mg | 5 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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