Try this Gnocchi and Chicken Sausage recipe, or contribute your own.
Suggest a better descriptionCook gnocchi, after cooking reserve 1.5 cups of the cooking water.
Simmer rabe 5 minutes in 2 inches salted water
Mash up sausage links and cook in oil
Add garlic, onions
Remove all, brown gnocchi a minute then add everything back in including cooking water.
Simmer 2 minutes
Put on lemon zest
Serve with crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 952 | ||
Calories from Fat: 613 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 1705.6mg | 59 % | |
Potassium 757mg | 20 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 46.8g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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