Gnocchi Sauce - Red Pepper Sauce

Ready in 1h

Try this Gnocchi Sauce - Red Pepper Sauce recipe, or contribute your own.


4 Garlic
2 tb Heavy cream
1 Brown onion
; taste
3 tb Good quality olive oil
1/2 bn Chives; Chopped
6 lg Capsicums; red or yellow or
; both

Original recipe makes 1 servings



Cut and seed the peppers and cut into large slices. Place these under a hot grill and cook until the skins are blackened. Place the black peppers into a double thickness plastic bag and seal, allowing them to steam. Set aside for thirty minutes. Meanwhile, saute the chopped onion and minced garlic in the olive oil for ten minutes until golden brown. Skin the peppers and chop them roughly. Add to the onion mixture and cook over a low flame for about 10 minutes until they are very soft and mushy. If desired, puree the mixture before adding salt and pepper to taste and 2 tablespoons of heavy cream. Heat gently, do not allow to boil. Serve over hot pasta, with chives sprinkled over the top. Per serving: 121 Calories (kcal); 11g Total Fat; (79% calories from fat); 1g Protein; 5g Carbohydrate; 41mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gnocchi Sauce - Red Pepper Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free