Try this Golden Mustard Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionMix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks. * Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (286g) | ||
Recipe Makes: 2 Cups | ||
|
||
Calories: 157 | ||
Calories from Fat: 51 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1041mg | 36 % | |
Potassium 645mg | 17 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 11.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.