Delicious!!
Preheat oven to 350 degrees F (325 for glass pan)
Reserve ? cup dry cake mix.
Combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts (if desired). Press firmly into bottom of greased 13x9 inch baking pan.
In small bowl, combine remaining ingredients, mix well. Pour over prepared crusts.
Bake 50 minutes. Cool. Cut into bars. Spread with chocolate icing. Cut into small squares.
Tip: I used 2 extra large eggs instead of 4 and add ? cup flour. Otherwise the top comes out too soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1853g) | ||
Recipe Makes: 0 | ||
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Calories: 4923 | ||
Calories from Fat: 1988 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.9g | 295 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 93g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 4344mg | 1337 % | |
Sodium 5111.9mg | 176 % | |
Potassium 2941.5mg | 77 % | |
Total Carbohydrate 571.1g | 168 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 563.9g | ||
Protein 172.7g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4923
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