Place ingredients in Bread Machine in order recommended by the manufacturer. Set crust control for light. Select "Raisin bread" setting. Press start and go do something else. Add raisins when machine beeps at you. Eat bread when cool. Posted to MC-Recipe Digest V1 #578 by TaktEZ@aol.com on Apr 18, 1997
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 129.2mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 20.1g|
|Protein 2.7g||4 %|
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Calories per serving: 96
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