Golden Roasted Cauliflower with Pecorino Romano Cheese - BigOven 238016
Golden Roasted Cauliflower with Pecorino Romano Cheese

Golden Roasted Cauliflower with Pecorino Romano Cheese

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Golden Roasted Cauliflower with Pecorino Romano Cheese"

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A cheesy cauliflower dish.


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1 Medium head of cauliflower; (about 2 1/2 pounds) cut into florets about 1 1/2 inches wide
3 tablespoons Extra virgin olive oil
3/4 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
3 tablespoons Grated Pecorino Romano cheese
1/2 cup Fresh Parsley; chopped
3 cloves Fresh garlic, peeled

Original recipe makes 4 Servings



1. Set rack in middle position and preheat oven to 450 degrees.

2. In a large bowl, combine cauliflower florets with olive oil, salt and pepper and toss to coat evenly.

3. Roast cauliflower florets on baking sheet, stirring a few times to promote even browning, until tender and golden brown, about 20-30 minutes. (Keep an eye on it; you want the florets to develop deep golden spots. If it looks like they're getting too dark, turn oven down to 425 degrees.) Sprinkle with grated cheese, then taste and add more salt and pepper if necessary. Transfer to a serving dish and garnish with parsley. Serve hot or room temperature.


Added on Award Medal
Verified by admirandademorton
Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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