Try this Gong Hay Fat Choi - Duck Breast on Noodles recipe, or contribute your own.
Suggest a better description1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15 minutes, turning occasionally until cooked through. 2 Heat the remaining oil in a small pan and add the quartered orange and lime kumquats after a few minutes add the white wine and bring to the boil. 3 Add the remaining ingredients and simmer until thickened. Add the arrowroot and cook for a further minute. 4 Cook the noodles according to the pack instructions and serve topped with the duck breast and chutney. Recipe by: Ready Steady Cook
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Serving Size: 1 Serving (913g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2401 | ||
Calories from Fat: 1015 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 620.2mg | 191 % | |
Sodium 351.2mg | 12 % | |
Potassium 1921.8mg | 51 % | |
Total Carbohydrate 211.3g | 62 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 203.8g | ||
Protein 126g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2401
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