This is my favorite make at home dressing. Your guests will think you made it from scratch. Just follow the directions on the package and substitute the oil and vinegar for a good balsamic and a good extra virgin olive oil...it is wonderful!
Use a Good Seasons Cruet if you have one...you can find it packaged with the mix. The measurements are on the Cruet. If not, combine all ingredients and mix well. Refrigerate for up to 4 weeks. Bring dressing up to room temperature and shake before serving.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 122 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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