* Preheat oven to 325?.
* Mix all ingredients together.
* Pour into a 9x13 baking pan.
* Bake one hour at 325. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Brownie (83g) | ||
Recipe Makes: 24 Brownies | ||
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Calories: 145 | ||
Calories from Fat: 121 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 60.6mg | 2 % | |
Potassium 59.5mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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