Place sliced bananas in piecrust. In a med. bowl, combine dry vanilla pudding, 2/3 cup dry inst. powd. milk, and 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour evenly over bananas. Refrigerate while preparing topping. In a med. bowl, combine dry banana pudding.,remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread mixture evenly over vanilla layer. Evenly sprinkle graham cracker crumbs over top. Refrigerate at least 30 minutes. Cut into 8 pieces
222 calories, 6 gr. fat, 6 gm protein, 36 gm carbs., 508 sodium, 1 gm fiberdiabetic ex/1 1/2 starches, 1/2 fruit, 1/2 skim milk, 1/2 fat or 5 W.W. pointsHE: 1/2 bread, 1/2 fruit, 1/2 skim milk, 1 slider, 12 optional calories
Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter
Enjoy - this pie is incredible!
Description: "Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter"
Per Serving (excluding unknown items): 27 Calories; trace Fat (4.2% calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 8|
|Calories from Fat: 59 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||1 %|
|Sodium 824.5mg||28 %|
|Potassium 536.3mg||14 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 57g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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