Try this Grain Free Pizza and Crust recipe, or contribute your own.
Suggest a better descriptionThings you will need: mixing bowl, Round Pizza Stone, Parchment Paper, rolling pin. (a pizza peel or round pizza pan is also useful)
Directions:
-Preheat oven to 390 degrees with pizza stone in oven.
-Combine all crust ingredients into mixing bowl and stir/knead with spoon until consistency is doughy and can be kneaded by hand (adjust ingredients if necessary)
-Cut two pieces of parchment paper a length equal to its width
-Place one piece on the counter, apply some oil to the paper, and place the dough in the center.
-Push the dough out as flat and apply some more oil to surface of dough.
-Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)
-Remove top parchment paper (save it for next time)
-Use finger to push a crust up around the dough and round it out a bit
-Apply sauce and toppings
-If you have a pizza pan or a peel slide pizza (parchment paper and all) onto the pan the transfer onto stone.
-Cook for about 20 minutes.
-When removing pizza simply hold a round pan in front of stone and slide the pizza on to pan. If you don’t have a pan very carefully pick the pizza up using the parchment paper and place on the counter.
-Allow it to cool, cut and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (588g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1140 | ||
Calories from Fat: 669 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.3g | 99 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 193.5mg | 60 % | |
Sodium 1725.4mg | 59 % | |
Potassium 734.4mg | 19 % | |
Total Carbohydrate 98.4g | 29 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 86.1g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.