Grand Prize Winning Maple Walnut Mousse Pie

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2 tb Semi-sweet chocolate,shaved
1 Chocolate crumb pie shell
1/8 ts Salt
1 c Walnut meats,chopped
3/4 c Maple syrup
3 Eggs,separated
2 c Kool whip

Original recipe makes 8 Servings



Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

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