Grand Prize Winning Maple Walnut Mousse Pie

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Top-ranked recipe named "Grand Prize Winning Maple Walnut Mousse Pie"

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Ingredients

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2 tb Semi-sweet chocolate,shaved
1 Chocolate crumb pie shell
1/8 ts Salt
1 c Walnut meats,chopped
3/4 c Maple syrup
3 Eggs,separated
2 c Kool whip

Original recipe makes 8 Servings

Servings  

Preparation

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

Calories Per Serving: 20 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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