Grand Prize Winning Maple Walnut Mousse Pie

Ready in 1h

Try this Grand Prize Winning Maple Walnut Mousse Pie recipe, or contribute your own.


2 tb Semi-sweet chocolate,shaved
1 Chocolate crumb pie shell
1/8 ts Salt
1 c Walnut meats,chopped
3/4 c Maple syrup
3 Eggs,separated
2 c Kool whip

Original recipe makes 8 Servings



Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

Alert editor   
Calories Per Serving: 20 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grand Prize Winning Maple Walnut Mousse Pie. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free